Chocolate Making @ Mayan Chocolate Factory
Visit a traditional mayan family operated business that uses organically grown cacao. They also grow their own sugarcane thats is used as a sweetener along with ginger & spices for flavoring.
During the months of November to May, the cacao pods are ripe for harvest and are collected to begin the chocolate-making process, which you will experience during the farm tour if you visit during these months. Later you get to learn how to make your own chocolate. End the day with visiting the gift shop for some stock-up of more of this brown gold.
Bring: Closed shoes, Insect Repellent
How far away: 10 miles, 25 min ride from Hopkins
District: Stann Creek
Difficulty level ride: Easy
Difficulty level tour: Easy
Percentage off-road: 0%
Bike required: Dual-sport or Cruiser
Tour Duration: 2 hours